First Digital canner that meets USDA guidelines for safely processing meats, poultry, fish, vegetables and other low-acid foods. Innovative sensor automatically holds the exact temperature required for safe pressure canning. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa. LED display icons illuminate each step in the canning process. Regular mason jar capacity: Pressure Canning; 10 half-pints, 8 pints, 5 quarts. Boiling Water Canning; 10 half-pints or 8 pints. 17 In. W. x 16 In. H. x 14 In. D.